MARINE GASTRONOMY

OUR OYSTER AQUACULTURE TABLES

Our restaurant

Our oysters bar

Our tasting counter

TASTING IS AN ART

LA FOLIE

Between Surf and Turf

To accompany our signature dish, oysters, you can also taste our creative, modern version of Sète gourmet cuisine, all year round: freshly caught fish from the lagoon, crustaceans, shellfish, seaweed…

Back on land, our cuisine features locally-grown biodynamic vegetables and meat from locally-bred livestock.

According to the season, our chef prepares unique dishes that always bring out the best in local ingredients.

A perfect balance between oysters and wine

Our region is full of pleasant surprises for wine lovers and oenologists alike, and local wines will be given a place of honour at your table. We will make sure that the wine you select suits both your personal taste and your chosen dishes.

A symphony of authentic flavours, with a just a touch of novelty and extravagance. Our open kitchen demonstrates our devotion to quality food and reveals our chef’s secret techniques for all to see.

A perfect balance between oysters and wine

Our region is full of pleasant surprises for wine lovers and oenologists alike, and local wines will be given a place of honour at your table. We will make sure that the wine you select suits both your personal taste and your chosen dishes.

A symphony of authentic flavours, with a just a touch of novelty and extravagance. Our open kitchen demonstrates our devotion to quality food and reveals our chef’s secret techniques for all to see.

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MENU OF LA FOLIE

LA FOLIE

More information, call us at +33(0)4 48 14 00 30

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OUR CHEF

OUR CHEF

From a family of artisan-charcutiers, and having spent a large part of his childhood in the Halles de Versailles market, it’s a given that the catering trades hold no secrets for Nicolas Leseurre. Once he obtained his BEP (vocational diploma) in cooking, he went to Scotland, land of legends and castles, to gain his first professional experience and perfect his English. Back in France, he joined the brigades of prestigious gastronomic establishments in the capital, in the South and in Versailles. And it was in the kitchens of Joël Robuchon and Jérôme Banctel that Nicolas Leseurre learned the techniques and attention for detail of the great tables. His career then brought him to the Montpellier region, where his encounter with the owners of the Domaine Tarbouriech resulted in a desire to work together. They share the same values, the same love of products and, above all, the same desire to share Sète’s culinary identity by working with regional ingredients from small local producers. Nicolas Leseurre proposes authentic and creative cuisine by using very particular cooking techniques such cooking vegetables à la chaux (with limestone).

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SUGGESTIONS DU CHEF

SUGGESTIONS DU CHEF

Bientôt disponible.

Si vous souhaitez être prévenu de sa mise en ligne, vous pouvez renseigner votre e-mail.

Chargement
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    Pour plus d’informations, appelez-nous au +33(0)4 48 14 00 31

     

THE OYSTER BAR

A WELCOMING ATMOSPHERE

Sharing a moment

Come and take a delicious break, and discover the simple pleasures of this little paradise. Our cosy, lounge-style oyster bar is the perfect setting to share a moment together. With a platter of shellfish and a glass of local wine, you will enjoy the seafood as much as the beautiful surroundings.

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MENU OF OYSTERS BAR

OUR SET MENU

Coming soon.

If you want to be notified when it is online, you can fill in your e-mail.

Chargement
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    For more information, call us at +33(0)4 48 14 00 30

THE TASTING COUNTER

GET AWAY FROM IT ALL

A unique spot

Down by the lagoon, at the St Barth’, a renovated traditional oyster farm, you can taste the oysters which have made our family famous: the Spéciales Tarbouriech® oysters. Prepare yourself for a unique experience in taste, flavour and texture!

To ring the changes, we also serve Bouzigues and Seven oysters, as well as Sabine Tarbouriech’s version of Brasucade de moules (Brasucade of mussels).

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YOUR TASTING AT ST BARTH'

Your tasting at St Barth’

Book now

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    Call us at +33 (0) 4 99 43 97 58

OUR VINTAGE

OUR RANGE OF OYSTERS
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    L'Huître Speciale Tarbouriech

    Species :
    Creuse – Crassostrea Gigas

    Origin :
    France – Thau Lagoon

    Breeding mode :
    On rope – Solar tide

    Characteristics :
    Wavy, dew, perfect mother of pearl, generous, sweet flavor

    The Tarbouriech Special Oyster is unique: it is as beautiful as it is delicious.
    A high-end oyster with the Solar Tide.

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    La Seven

    Species :
    Creuse – Crassostrea Gigas

    Origin :
    France – Thau Lagoon

    Breeding mode :
    On rope – Solar tide

    Characteristics :
    Wavy, polished to the wave, perfect mother-of-pearl, generous, sweet taste

    Oyster Seven, little sister of the Tarbouriech Special, was designed as Florie Tarbouriech imagined it: small, crisp and generous.

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    L'Huître Bouzigues

    Species :
    Creuse – Crassostrea Gigas

    Origin :
    France – Thau Lagoon

    Breeding mode :
    On rope

    Characteristics :
    Marbled, iodized, supple and melting

    The oyster Bouzigues, a variety of hollow with marbled shell, well serrated, can be recognized tastefully iodized freshness enhanced with a hint of hazelnut.

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    La Réserve

    Species :
    Creuse – Crassostrea Gigas

    Origin :
    France – Thau Lagoon

    Breeding mode :
    On rope – Solar tide

    Characteristics :
    Selected mildew, full, fine, sweet flavor

    This tonic, trendy and sparkling oyster will seduce experts as casual or regular. Based on traditional know-how, it will surprise you with its sweet and delicate taste and its firm flesh.